Free download of Handbook of Industrial Chemistry

Handbook of Industrial Chemistry
Publisher: McGraw-Hill | 628 pages | December 22, 2004 | ISBN 0071410376 | PDF | 25 MB

The definitive guide for the general chemical analyses of non-petroleum based organic products such as paints, dyes, oils, fats, and waxes.
* Chemical tables, formulas, and equations
* Covers all of the chemical processes which utilize organic chemicals
* Physical properties for the most common organic chemicals
Contents: Safety Considerations in Process Industries * Industrial Pollution Prevention and Waste Management * Edible Oils, Fats, and Waxes * Soaps and Detergents * Sugar and Other Sweeteners * Paints, Pigments, and Industrial Coatings * Dyestuffs, Finishing and Dyeing of Textiles * Industrial Fermentation * Pharmaceutical Industry *Agrochemicals * Chemical Explosives * Petroleum Processing and Petrochemicals *Polymers and Plastics

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Free download of Clinical Applications of Mass Spectrometry: Methods and Protocols

(Methods in Molecular Biology, Vol 603)

Clinical Applications of Mass Spectrometry: Methods and Protocols (Methods in Molecular Biology, Vol 603)
Publisher: Humana Press | ISBN: 1607614588 | edition 2009 | PDF | 540 pages | 5,6 mb

As mass spectrometric methods now offer a level of specificity and sensitivity unrealized by spectrophotometric- and immunoassay-based methods, mass spectrometry has entered the clinical laboratory where it is being used for a wide range of applications. In Clinical Applications of Mass Spectrometry: Methods and Protocols, expert researchers provide detailed step-by-step procedures for the analysis of number of analytes of clinical importance. This versatile and expansive volume covers mass spectrometry methods for analytes including a variety of drugs, hormones, and metabolic compounds spanning the disciplines of toxicology, therapeutic drug monitoring, endocrinology, and pediatric metabolism. Written in the highly successful Methods in Molecular Biology series format, chapters include brief introductions to the analytes, lists of the necessary materials and reagents, readily reproducible analytical protocols, and detailed notes on troubleshooting and avoiding known pitfalls.

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Free download of Chemistry and Chemical Reactivity [7th Edition]

J.C. Kotz, P.M. Treichel, J.R. Townsend
Chemistry and Chemical Reactivity [7th Edition]
Brooks Cole | 2008 | ISBN: 0495387037 | 1256 pages | PDF | 383 Mb

Chemistry and Chemical Reactivity, combines thorough instruction with powerful multimedia tools to give you a deeper understanding of general chemistry concepts. The book has a long-standing reputation for logical organization; macro to micro orientation; a superior art program; and state-of-the art media, which is expanded in the new edition. The text clearly emphasizes the visual nature of chemistry and illustrates the close interrelationship of the macroscopic, symbolic, and particulate levels of chemistry. With clear writing, seamless technology integration, and robust homework/assessment tools, Chemistry and Chemical Reactivity, equips you with tools to empower the mastery, assignment, and assessment of chemical principles.

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Free download of Seeds of Deception

Seeds of Deception (US$12)
Stationary Office | Pages: 304 | 2003-09 | ISBN: 0972966587 | 11 MB

Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this ground breaking expose. Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents. Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches." In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.


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Free download of Functional Food Ingredients and Nutraceuticals: Processing Technologies

Functional Food Ingredients and Nutraceuticals: Processing Technologies

John Shi, "Functional Food Ingredients and Nutraceuticals: Processing Technologies"
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB

A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature. Functional Foods and Nutraceuticals: Processing Technologies consolidates the wealth of information currently available into a single reference to help food engineers better understand and utilize the latest developments and technologies. Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of products. Individual properties of compounds are examined with regard to their influence on, and suitability of, the method chosen for processing and production. The chapters emphasize applications of processing and technologies, including high pressure, microencapsulation, and molecular distillation; stability of bioactive components and antioxidative properties during processing and shelf life; improvement of bioavailability; and mechanisms of antioxidant action with clinical and epidemiological evidences of functionality. Experts from various fields representing five continents bring together the science, technology, and processing expertise needed to accelerate the integration of the latest approaches and innovations into the production processes of tomorrow.

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